Chef Wang Teaches You: Loofah With Fried Duck Egg Soup

Chef Wang teaches you: "Loofah with Fried Duck Egg Soup" 【丝瓜烧鸭蛋】【丝瓜煎蛋汤】汤鲜味美，清淡养人

美食作家王刚

Chef Wang teaches you: "Chongqing Ginger Duck", complex spicy and aroma, classic duck dish

美食作家王刚

Chef Wang teaches you: "Griddle Cooked Duck Feet", you can also use chicken wing for this dish

美食作家王刚

🥚 How to Make Egg Drop Soup Like a Chinese Chef #Shorts

Chef Wang teaches you: "Braised Duck with Plum Sauce", a sweet and sour classic Cantonese dish

美食作家王刚

Chef Wang Gang share: Homestyle "Braised Duck with Bitter Gourd" with a big tasty home-raised duck

美食作家王刚

Chef Wang shares: making "tea eggs" using rice cooker. It’s easy but delicious, highly recommended!

美食作家王刚

Chef Wang teaches you: "Stir-fried Duck Eggs with Spinach", a quick, easy and healthy dish

美食作家王刚

Chef Wang teaches you: "Pork Tripe Stew Chicken Soup", a very nutritious soup dish 猪肚鸡汤

Chef Wang Gang International

Chef Wang teaches you: "Sichuan Boiled Spicy Chicken", a very spicy Chinese dish!

美食作家王刚

Head Chef Teaches You: Authentic Sichuanese Recipe of "Frogs with Fresh Peppers"

美食作家王刚

How to make this Luffa / loofah soup with Eggs & Goji berries 絲瓜杞子雞蛋湯 —Super simple and healthy 😋

Flora's Kitchen

How to Make Perfect Egg that Looks like Silk by MasterChef • Chinese Cooking with Tips

Chef Wang teaches you: Cured Duck Eggs. Easy and fast, the eggs are rich and fatty.

美食作家王刚

Chef Wang teaches you: "Sichuan Spicy Boiled Shredded Chicken", an authentic Sichuan spicy dish

美食作家王刚

Chef Wang teaches you: "Red Bean in Snow Ball", a deep fried classic delicate dessert

美食作家王刚

Chef Wang teaches you: "Scallion Braised Bighead Carp", a great Sichuan flavour fish 【小葱烧花鲢】【川味家常炖鱼】

美食作家王刚

Chef Wang teaches you: "Sichuan Stir-fried Bighead Carp", the multi-layered flavor tastes so good!

美食作家王刚

Chef Wang shares: "Spicy Boiled Fish Slices" paired with "White Rich Fish Soup" 【麻辣水煮鱼】配【香浓鱼汤】

美食作家王刚

🍲 Egg Drop Soup: The Chinese Restaurant Way (蛋花湯)